Yes, fish is often enjoyed with curries in Indian cuisine, particularly in coastal regions like Kerala, Goa, and Bengal, where seafood is abundant. Indian fish curries are known for their vibrant flavors, often made with a blend of spices, coconut milk, tamarind, and curry leaves, which enhance the natural taste of the fish without overpowering it. Each region brings its own twist to fish curries—Bengali fish curry, for example, uses mustard and yogurt, while Kerala fish curry is famed for its tangy coconut flavor.
For those seeking a true taste of India’s coastal specialties, the Best Indian restaurants Amsterdam often feature authentic fish curry dishes on their menus. The Madras Diaries in Amsterdam, for example, celebrates the communal spirit of Indian dining, bringing together family values and cultural flavors. Here, fish curries are served as part of a curated menu that lets you experience the rich, layered tastes of Indian cuisine, crafted to evoke the warmth of a traditional Indian meal. Whether you’re a seafood lover or just exploring, an Indian fish curry is a must-try for a genuine taste of India’s culinary heritage.